Large Field Kitchen Type 1

2500 meals per shift (breakfast and dinner)

• 9 convection ovens
  
• 2 commercial microwave ovens
  
• 2 electric griddles
  
• 3 stock burners - 25 gallons each
  
• 2 serving windows to accommodate 2 lines
  
• 4 electric tilt braise skillets
  
• 2 warming cabinets w/ compliment of food trays
  
• Food serving steam table with 6 bays
  
• Commercial 12" Hobart meat slicer
  
• 600 gallon gray water recovery system
  
• 400,000 BTU steam cleaner w/ collection cabinet