Small Field Kitchen Type 2

1200 meals per shift (breakfast and dinner)

• 6 convection ovens
  
• 3 commercial microwave ovens
  
• 1 electric griddle 72" x 24"
  
• 3 stock pot burners - 25 gallons each
  
• Food serving steam table with 6 bays
  
• Commercial 12" Hobart meat slicer
  
• 600 gallon gray water recovery system
  
• 2 serving windows to accommodate 2 lines
  
• 400,000 BTU steam cleaner w/ collection cabinet
  
• 400 gallon potable water system & 8' sink
  
• Compliment of food trays and containers