2500 meals per shift (breakfast and dinner)

• 9 convection ovens
• 2 commercial microwave ovens
• 2 electric griddles
• 3 stock burners - 25 gallons each
• 2 serving windows to accommodate 2 lines
• 4 electric tilt braise skillets
• 2 warming cabinets w/ compliment of food trays
• Food serving steam table with 6 bays
• Commercial 12" Hobart meat slicer
• 600 gallon gray water recovery system
• 400,000 BTU steam cleaner w/ collection cabinet