Small Field Kitchen Type 2

Includes the following:

  • 1200 Meals Per Shift (Breakfast and Dinner)
  • 6 Convection Ovens
  • 1 Electric Griddle 72"x24"
  • 3 Stock Pot Burners - 25 Gallons Each
  • Food Serving Steam Table with 6 Bays
  • Commercial 12" Hobart Meat Slicer
  • 600 Gallon Gray Water Recovery System
  • 2 Serving Windows to Accommodate 2 Lines
  • 400,000 BTU Steam Cleaner with Collection Cabinet
  • 400 Gallon Potable Water System and 8' Sink
  • Compliment of Food Trays and Containers

Gallery

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Large Field Kitchen Type 1

Includes the following:

  • 2500 Meals Per Shift (Breakfast and Dinner)
  • 9 Convection Ovens
  • 2 Commercial Microwave Ovens
  • 2 Electric Griddles
  • 3 Stock Burners - 25 Gallons Each
  • 2 Serving Windows to Accommodate 2 Lines
  • 4 Electric Tilt Braise Skillets
  • 2 Warming Cabinets with Compliment of Food Trays
  • Food Serving Steam Table with 6 Bays
  • Commercial 12" Hobart Meat Slicer
  • 600 Gallon Gray Water Recovery System
  • 400,000 BTU Steam Cleaner with Collection Cabinet

Gallery

Click images to enlarge: