Small Field Kitchen Type 2
Includes the following:
- 1200 Meals Per Shift (Breakfast and Dinner)
- 6 Convection Ovens
- 1 Electric Griddle 72"x24"
- 3 Stock Pot Burners - 25 Gallons Each
- Food Serving Steam Table with 6 Bays
- Commercial 12" Hobart Meat Slicer
- 600 Gallon Gray Water Recovery System
- 2 Serving Windows to Accommodate 2 Lines
- 400,000 BTU Steam Cleaner with Collection Cabinet
- 400 Gallon Potable Water System and 8' Sink
- Compliment of Food Trays and Containers
Gallery
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Large Field Kitchen Type 1
Includes the following:
- 2500 Meals Per Shift (Breakfast and Dinner)
- 9 Convection Ovens
- 2 Commercial Microwave Ovens
- 2 Electric Griddles
- 3 Stock Burners - 25 Gallons Each
- 2 Serving Windows to Accommodate 2 Lines
- 4 Electric Tilt Braise Skillets
- 2 Warming Cabinets with Compliment of Food Trays
- Food Serving Steam Table with 6 Bays
- Commercial 12" Hobart Meat Slicer
- 600 Gallon Gray Water Recovery System
- 400,000 BTU Steam Cleaner with Collection Cabinet
Gallery
Click images to enlarge:
